Dont forget the chef  "Thierry".

In the shade of the mulberry trees or in our new space Restaurant, he prepares you a menu of the day based on locavores products selected among the best of the region.

• Fruits and vegetables, olive oil from Frederic and the "Jardin des Alpilles".
• Alazard and Roux pork, lamb and bull meats.
  
• Fish Market
• Goat cheese from Natahalie at Paradou.
• Cow cheeses from Josiane Déal at vaison la vaison la Romaine.
• Wines selected from small winemakers in our regions.

Based on these products we will concoct you Eggplant papetons, vegetables, small stuffed, fish and meat, lambs and bull.

Let yourself be surprised ...